A tree of the same name has grown in nearby Stirling Square for the past 75 years, so why not borrow its name for this 19th-century stable that’s been converted into a restaurant and bar? The clean dining room specializes in local farming, aquaculture, and viticulture, which means you can expect seasonal vegetables and fish, and only the best wines to go with them. Also, check out their cocktail and Oyster bar, Black Llama.
300 Main Street, Greenport, NY