What started as a small 12-acre operation in 1992 has grown into a collective of diverse winemakers who work with veteran vintner Russell Hearn to produce wines that will knock your socks off. If you had to pick one, try the Reserve Pinot Blanc, made with 30-year-old vines, and named one of the top 12 wines in America by the Wall Street Journal. And yes, it’s all grown sustainably.
13050 Oregon Rd, Cutchogue, NY
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